Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 315-324 | Back to browse issues page

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بررسی ویژگی‌های فیزیکی کیک بدون گلوتن حاوی پودر هسته انار و آنزیم ترانس گلوتامیناز
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Article Type: Original paper | Subject: Food quality control
Received: 2017/07/30 | Accepted: 2017/09/5 | Published: 2019/02/15
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