Volume 15, Issue 85 (2019)
FSCT 2019, 15(85): 61-72
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استفاده از آرد گندم جوانهزده به جای آرد و نشاسته در تولید سوسیس
Akbar Jokar
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/09/13 | Accepted: 2017/10/28 | Published: 2019/03/15
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