Volume 15, Issue 85 (2019)
FSCT 2019, 15(85): 87-102 |
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پتانسیل آنتی اکسیدانی عصاره گلپر (Heracleum persicum) در پایدارسازی روغن سویا طی شرایط انبارداری تسریع شده. FSCT 2019; 15 (85) :87-102
URL: http://fsct.modares.ac.ir/article-7-20016-en.html
URL: http://fsct.modares.ac.ir/article-7-20016-en.html
Abstract: (3769 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/10/25 | Accepted: 2017/12/16 | Published: 2019/03/15
Received: 2017/10/25 | Accepted: 2017/12/16 | Published: 2019/03/15
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