Volume 15, Issue 83 (2018)
FSCT 2018, 15(83): 145-155 |
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تأثیر روش رفرکتنس ویندو بر سینتیک خشک شدن و خواص فیزیکی برشهای گوجهفرنگی و مقایسه آن با روشهای آفتابی، هوای داغ و مایکروویو. FSCT 2018; 15 (83) :145-155
URL: http://fsct.modares.ac.ir/article-7-19912-en.html
URL: http://fsct.modares.ac.ir/article-7-19912-en.html
Abstract: (2172 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/09/16 | Accepted: 2018/01/8 | Published: 2019/01/15
Received: 2017/09/16 | Accepted: 2018/01/8 | Published: 2019/01/15
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