Volume 15, Issue 82 (2018)                   FSCT 2018, 15(82): 271-280 | Back to browse issues page

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بررسی فعالیت آنتی‌اکسیدانی و پایداری بتانین ریزپوشانی شده به روش خشک کردن پاششی در پاستیل. FSCT 2018; 15 (82) :271-280
URL: http://fsct.modares.ac.ir/article-7-19804-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/09/11 | Accepted: 2017/10/17 | Published: 2018/10/5

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