Volume 15, Issue 85 (2019)
FSCT 2019, 15(85): 279-289 |
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Alizadeh M, Hassanzadeh H. تاثیر عصاره هَوِن بر روی سینتیک تغییرات فاکتورهای ازت در طی نگهداری در آب نمک و مرحله رسیدن در پنیر سنتی کوزه ای. FSCT 2019; 15 (85) :279-289
URL: http://fsct.modares.ac.ir/article-7-19796-en.html
URL: http://fsct.modares.ac.ir/article-7-19796-en.html
Abstract: (2452 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2015/11/17 | Accepted: 2017/04/22 | Published: 2019/03/15
Received: 2015/11/17 | Accepted: 2017/04/22 | Published: 2019/03/15
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