Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 313-322
|
Back to browse issues page
بررسی سینتیکی دانسیته ظاهری قطعات سیبزمینی پیشتیمارشده با اولتراسوند و پوشش خوراکی طی فرآیند سرخکردن عمیق
Abstract:
(2230 Views)
This article has no abstract.
Full-Text
[PDF 779 kb]
(1104 Downloads)
Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/03/12 | Accepted: 2017/04/22 | Published: 2018/09/15
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.