Volume 15, Issue 83 (2018)                   FSCT 2018, 15(83): 79-86 | Back to browse issues page

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بهینه‌سازی ویژگی‌های فیزیکی، تصویری و ماندگاری نان بربری حاوی آرد کینوا
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Article Type: Original paper | Subject: Food quality control
Received: 2017/05/24 | Accepted: 2017/05/24 | Published: 2019/01/15
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