Volume 15, Issue 75 (0)
FSCT 0, 15(75): 45-35
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تاثیر پوشش کیتوزان حاوی اسانس پونهکوهی بر ماندگاری گوشت فیله مرغ در دوره نگهداری در دمای یخچال
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/12/11 | Accepted: 2017/08/28 | Published: 2018/04/21
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