Volume 15, Issue 75 (0)                   FSCT 0, 15(75): 45-35 | Back to browse issues page

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تاثیر پوشش کیتوزان حاوی اسانس پونهکوهی بر ماندگاری گوشت فیله مرغ در دوره نگهداری در دمای یخچال. FSCT 0; 15 (75) :45-35
URL: http://fsct.modares.ac.ir/article-7-1665-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2016/12/11 | Accepted: 2017/08/28 | Published: 2018/04/21

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