Volume 15, Issue 77 (2018)
FSCT 2018, 15(77): 292-279
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Evaluation of antioxidant and antimicrobial activity of Oregano essential oil and its effect on oxidative stability of silver carp (Hypophthalmichtys molitrix) fish oil in water emulsion
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2017/02/20 | Accepted: 2017/06/19 | Published: 2018/06/22
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