Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 345-358 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
ترکیب اسیدهای چرب با تاکید بر اسید لینولئیک مزدوج و میزان کلسترول در تعدادی از محصولات لبنی و گوشتی تجاری در ایران. FSCT 2018; 15 (82) :345-358
URL: http://fsct.modares.ac.ir/article-7-16373-en.html
URL: http://fsct.modares.ac.ir/article-7-16373-en.html
Abstract: (2489 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/10/16 | Accepted: 2018/10/5 | Published: 2018/10/5
Received: 2017/10/16 | Accepted: 2018/10/5 | Published: 2018/10/5
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |