Volume 15, Issue 75 (0)
FSCT 0, 15(75): 12-1 |
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تأثیر شرایط فرایند اکستروژن پخت بر ویژگیهای فیزیکوشیمیایی فراورده حجیم شده سورگوم. FSCT 0; 15 (75) :12-1
URL: http://fsct.modares.ac.ir/article-7-1547-en.html
URL: http://fsct.modares.ac.ir/article-7-1547-en.html
Abstract: (6091 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2016/09/21 | Accepted: 2017/01/7 | Published: 2018/04/21
Received: 2016/09/21 | Accepted: 2017/01/7 | Published: 2018/04/21
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