Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 13-22 | Back to browse issues page

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بررسی مقایسه ای روش های امپدانس و مرجع در شناسایی آلودگی به انتروکوک ها در مواد غذایی Comparative study of impedance and reference methods to detect contamination to enterococci in food. FSCT 2019; 15 (84) :13-22
URL: http://fsct.modares.ac.ir/article-7-15342-en.html
بررسی مقایسه ای روش های امپدانس و مرجع در شناسایی آلودگی به انتروکوک ها در مواد غذایی Comparative study of impedance and reference methods to detect contamination to enterococci in food
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Keywords: Impedance, reference
Full-Text [PDF 388 kb]   (1776 Downloads)    
Article Type: Original paper | Subject: Food quality control
Received: 2017/04/12 | Accepted: 2019/02/15 | Published: 2019/02/15
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