Volume 14, Issue 63 (2016)
FSCT 2016, 14(63): 1-14 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Gheibi N, Amiri Raftani Z, Kasai M R. بررسی اثر استویا و اینولین بر روی ساختار، خصوصیات فیزیکوشیمیایی و حسی بستنی رژیمی. FSCT 2016; 14 (63) :1-14
URL: http://fsct.modares.ac.ir/article-7-1517-en.html
URL: http://fsct.modares.ac.ir/article-7-1517-en.html
Abstract: (5783 Views)
This article has no abstract.
Received: 2016/04/10 | Accepted: 2016/10/13 | Published: 2017/06/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |