Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 447-457 | Back to browse issues page

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بررسی ترکیبات شیمیایی و فعالیت ضدباکتریایی اسانس‌های پونه، نعنا و آویشن . FSCT. 2019; 15 (85) :447-457
URL: http://journals.modares.ac.ir/article-7-14989-en.html
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Article Type: Original paper |
Received: 2017/07/22 | Accepted: 2018/08/27

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