Volume 1, Issue 3 (2004)                   FSCT 2004, 1(3): 11-20 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Fractionation of cow fat for convenient food use. FSCT 2004; 1 (3) :11-20
URL: http://fsct.modares.ac.ir/article-7-149-en.html
Abstract:   (4589 Views)
This article has no abstract.
Full-Text [PDF 161 kb]   (3312 Downloads)    
Article Type: Original paper | Subject: Faculty of Agriculture
Received: 2004/10/20 | Accepted: 2004/11/19 | Published: 2004/12/19

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.