Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 243-255 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بهینه سازی شرایط استخراج عصاره از پوست بادمجان با استفاده از روش سطح پاسخ. FSCT 2019; 15 (84) :243-255
URL: http://fsct.modares.ac.ir/article-7-14353-en.html
URL: http://fsct.modares.ac.ir/article-7-14353-en.html
Abstract: (2762 Views)
This article has no abstract.
Article Type: Short Communication |
Subject:
Food quality control
Received: 2017/04/8 | Accepted: 2018/08/27 | Published: 2019/02/15
Received: 2017/04/8 | Accepted: 2018/08/27 | Published: 2019/02/15
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |