Volume 15, Issue 84 (2019)                   FSCT 2019, 15(84): 61-73 | Back to browse issues page

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بررسی ماهیت بیوشیمیایی و طیف میزبانی ماده آنتی‌باکتریایی تولید شده توسط باکتری‌های اسید لاکتیک بومی
Alireza Tarinejad 1
1- Azarbaijan Shahid Madani University
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Article Type: Original paper | Subject: Food quality control
Received: 2017/01/26 | Accepted: 2019/02/15 | Published: 2019/02/15
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