Volume 15, Issue 82 (2018)                   FSCT 2018, 15(82): 177-187 | Back to browse issues page

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تاثیر روش‌های مختلف انجمادزدایی بر پارامترهای فیزیکوشیمیایی، میکروبی و ارزیابی حسی ماهی زرده منجمد
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Article Type: Original paper | Subject: Food quality control
Received: 2017/12/7 | Accepted: 2018/08/28 | Published: 2018/10/5
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