Volume 13 - kongore 94-
FSCT 2015, 13 - kongore 94-: 91-99
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تأثیر تیمار آنزیمی سرد ترانس گلوتامیناز شیر بر ویژگیهای بافت ماست
Hossein Joyandeh
,
Rezvaneh Mahmoodi
,
Vahid Samavati
,
Mohammad Hojjati
Abstract:
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This article has no abstract.
Keywords:
Key words: Transglutaminase
,
cold enzymatic treatment
,
Yogurt
,
Textural properties
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Received: 2015/03/28 | Accepted: 2016/02/27 | Published: 2016/11/21
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.