Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 154-145 | Back to browse issues page

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Hakim Zadeh V. Optimizing of Temperature, Time and Solvent Concentration in Extraction of Antioxidant Extract from Walnut Interstitial Tissue During Ultrasound Process. FSCT. 2018; 15 (77) :154-145
URL: http://journals.modares.ac.ir/article-7-1251-en.html
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Article Type: Original paper | Subject: Food Science & Technology and related area
Received: 2017/01/29 | Accepted: 2017/07/24 | Published: 2018/06/22

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