Volume 14, Issue 63 (2016)
FSCT 2016, 14(63): 15-28 |
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Liravi A, Roomiyani L, Fazl Ara A. بررسی شاخص های شیمیایی، حسی و میکروبی فساد برگر تلفیقی (کپورنقرهای- گوشت قرمز) در طول مدت نگهداری در دمای یخچال. FSCT 2016; 14 (63) :15-28
URL: http://fsct.modares.ac.ir/article-7-12078-en.html
URL: http://fsct.modares.ac.ir/article-7-12078-en.html
Abstract: (5683 Views)
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Keywords: Keywords :Consolidated burger, Chemicals indicators of spoligae, Microbial indicators of spoligae, Sensorial indicator
Received: 2016/06/11 | Accepted: 2016/12/12 | Published: 2017/06/22
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