Volume 14, Issue 67 (0)
FSCT 0, 14(67): 211-203 |
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تولید و بررسی ویژگیهای فیلمهای ترکیبی بر پایه موسیلاژ دانه به و ایزوله پروتئین آب پنیر. FSCT 0; 14 (67) :211-203
URL: http://fsct.modares.ac.ir/article-7-12069-en.html
URL: http://fsct.modares.ac.ir/article-7-12069-en.html
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Received: 2016/11/7 | Accepted: 2016/11/7 | Published: 2017/08/23
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