Volume 13, Issue 60 (0)
FSCT 0, 13(60): 173-186 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Deh Dashtiha M S, Hosseini S E, Esfahani Mehr A. بررسی تاثیر صمغهای زانتان و گوار بر برخی ویژگیهای فیزیکوشیمیایی و حسی همبرگر. FSCT 0; 13 (60) :173-186
URL: http://fsct.modares.ac.ir/article-7-11839-en.html
URL: http://fsct.modares.ac.ir/article-7-11839-en.html
Abstract: (3655 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2015/04/7 | Accepted: 2015/10/10 | Published: 2017/02/19
Received: 2015/04/7 | Accepted: 2015/10/10 | Published: 2017/02/19
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |