Volume 1, Issue 2 (2004)
FSCT 2004, 1(2): 1-7 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Protein quantity and technological value of main wheat varieties of Iran. FSCT 2004; 1 (2) :1-7
URL: http://fsct.modares.ac.ir/article-7-11682-en.html
URL: http://fsct.modares.ac.ir/article-7-11682-en.html
Abstract: (5141 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Faculty of Art and Architecture
Received: 2004/08/13 | Accepted: 2004/09/13 | Published: 2004/10/14
Received: 2004/08/13 | Accepted: 2004/09/13 | Published: 2004/10/14
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |