Volume 2, Issue 4 (2005)                   FSCT 2005, 2(4): 27-34 | Back to browse issues page

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Effect of different processing method on cloudiness stability of carrot juice. FSCT 2005; 2 (4) :27-34
URL: http://fsct.modares.ac.ir/article-7-11545-en.html
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Received: 2005/04/18 | Accepted: 2005/05/19 | Published: 2005/06/19

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