Volume 13, Issue 50 (2016)                   FSCT 2016, 13(50): 239-249 | Back to browse issues page

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اثر پیش‌تیمارهای آنزیم بری در فرآیند خشک‌کردن با ماکروویو بر خواص کیفی برش‌های میوه به (Cydoniaoblonga)
Seyed Jafar Hashemi , Sara Rahman Poor , Ali Motamed Zadegan , Reza Tabatabai
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Keywords: Microwave, Pretreatment, Blanching, Quince drying, Dehydration
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Received: 2015/04/15 | Accepted: 2015/09/17 | Published: 2016/03/20
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