Volume 14, Issue 63 (2016)                   FSCT 2016, 14(63): 323-315 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

بررسی تطبیقی اصالت فراورده‌های گوشتی در سه جامعه‌ی آماری اصفهان، تبریز و تهران. FSCT 2016; 14 (63) :323-315
URL: http://fsct.modares.ac.ir/article-7-1145-en.html
Abstract:   (2445 Views)
This article has no abstract.
Full-Text [PDF 185 kb]   (1334 Downloads)    

Received: 2016/05/17 | Accepted: 2016/12/18 | Published: 2017/04/21

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.