Volume 14, Issue 65 (0)                   FSCT 0, 14(65): 237-227 | Back to browse issues page

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ارزیابی مشخصات روغن حاصل از فراورده‌های جانبی ماهی پیش تیمار شده در شرایط گوناگون. FSCT 0; 14 (65) :237-227
URL: http://fsct.modares.ac.ir/article-7-11345-en.html
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Received: 2016/05/11 | Accepted: 2016/09/12 | Published: 2017/06/22

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