Volume 14, Issue 67 (0)
FSCT 0, 14(67): 155-141 |
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تاثیر پوشش ژلاتین - آویشن شیرازی برخصوصیات میکروبی، شیمیایی و ویژگی های حسی فیله شتر مرغ در شرایط یخچالی. FSCT 0; 14 (67) :155-141
URL: http://fsct.modares.ac.ir/article-7-10944-en.html
URL: http://fsct.modares.ac.ir/article-7-10944-en.html
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Received: 2016/11/6 | Accepted: 2016/11/6 | Published: 2017/08/23
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