Volume 15, Issue 75 (0)
FSCT 0, 15(75): 276-267 |
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Rezaei K, Shahidi Noghabi M, Behzad K, Maskooki A. بررسی اثر تیمار میدان الکتریکی پالسی (PEF) بر کیفیت شربت خام استخراج شده از چغندر قند. FSCT 0; 15 (75) :276-267
URL: http://fsct.modares.ac.ir/article-7-10918-en.html
URL: http://fsct.modares.ac.ir/article-7-10918-en.html
1- Research Institute of Food Science and Technology (RIFST)
2- Associate Professor of Food Chemistry department, Research Institute of Food Science and Technology (RIFST)
3- Contribution from college of agriculture, Ferdowsi University of Mshhad
4- Associate Professor of food processing department, Research Institute of Food Science and Technology (RIFST)
2- Associate Professor of Food Chemistry department, Research Institute of Food Science and Technology (RIFST)
3- Contribution from college of agriculture, Ferdowsi University of Mshhad
4- Associate Professor of food processing department, Research Institute of Food Science and Technology (RIFST)
Abstract: (3606 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2015/11/15 | Accepted: 2016/02/1 | Published: 2018/04/21
Received: 2015/11/15 | Accepted: 2016/02/1 | Published: 2018/04/21
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