Volume 14, Issue 65 (0)
FSCT 0, 14(65): 299-285 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
مدلسازی اثر افزودن صمغ فارسی و پودر تفاله هویج بر ویژگیهای بینایی دونات با استفاده از روش سطح پاسخ. FSCT 0; 14 (65) :299-285
URL: http://fsct.modares.ac.ir/article-7-107-en.html
URL: http://fsct.modares.ac.ir/article-7-107-en.html
Abstract: (2784 Views)
This article has no abstract.
Received: 2016/05/11 | Accepted: 2016/11/12 | Published: 2017/06/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |