Volume 15, Issue 77 (2018)                   FSCT 2018, 15(77): 316-303 | Back to browse issues page

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Bodbodak S. Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.. FSCT. 2018; 15 (77) :316-303
URL: http://journals.modares.ac.ir/article-7-10687-en.html
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Article Type: Original paper | Subject: Food Science & Technology and related area
Received: 2017/02/21 | Accepted: 2017/07/31 | Published: 2018/06/22

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