Volume 13, Issue 50 (2016)                   FSCT 2016, 13(50): 183-193 | Back to browse issues page

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Mohebi Z, Homayoni Rad A, Azizi M H, Asghari Jafar Abadi M, Afshin Pajuh R. بررسی اثر پری‌بیوتیک‌های بتاگلوکان و نشاسته مقاوم به هضم بر ویژگی‌های رئولوژیکی خمیر. FSCT 2016; 13 (50) :183-193
URL: http://fsct.modares.ac.ir/article-7-10420-en.html
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Received: 2014/04/26 | Accepted: 2015/02/25 | Published: 2016/01/21

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