Volume 1, Issue 1 (2004)
FSCT 2004, 1(1): 37-44
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Comparison the effect of lactic acid on shelf life of freeze and fresh modified and unmodified packed lamb meat
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Article Type:
Original paper
| Subject:
Faculty of Agriculture
Received: 2004/04/9 | Accepted: 2004/06/10 | Published: 2004/07/11
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