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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 76 (0)
FSCT 0, 15(76): 345-337
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Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution. FSCT 0; 15 (76) :345-337
URL:
http://fsct.modares.ac.ir/article-7-653-en.html
Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution
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Article Type:
Original paper
| Subject:
Food quality control
Received: 2016/03/6 | Accepted: 2016/11/12 | Published: 2018/05/22
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