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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 65 (0)
FSCT 0, 14(65): 37-25
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مدل سازی برخی ویژگیهای مغز بادام در خشککن پیوسته نیمهصنعتی. FSCT 0; 14 (65) :37-25
URL:
http://fsct.modares.ac.ir/article-7-5815-en.html
مدل سازی برخی ویژگیهای مغز بادام در خشککن پیوسته نیمهصنعتی
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Received: 2016/08/27 | Accepted: 2016/08/27 | Published: 2017/06/22
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