Volume 20, Issue 138 (2023)
FSCT 2023, 20(138): 26-40 |
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Abdolvahed Safarzaei A S, esmaeilzadeh kenari R, Farahmandfar R. Optimization of aqueous extraction conditions of phenolic and antioxidant compounds of Caper (Capparis spinosa) leaves and roots using response surface. FSCT 2023; 20 (138) :26-40
URL: http://fsct.modares.ac.ir/article-7-56674-en.html
URL: http://fsct.modares.ac.ir/article-7-56674-en.html
1- Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
2- Ph.D, Professor, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran , reza_kenari@yahoo.com
3- Ph.D, associate Professor, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
2- Ph.D, Professor, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran , reza_kenari@yahoo.com
3- Ph.D, associate Professor, Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
Abstract: (663 Views)
Medicinal plant extracts contain effective compounds such as phenolic, antioxidant and antimicrobial. To extract the extracts from plants, traditional methods such as soxhlet and maceration or new nonthermal technologies such as ultrasound can be used. The type of extraction method affects the quantity and quality of the extract. The aim of this study was to evaluate the efficiency of using ultrasound in the aqueous extraction of phenolic and antioxidant compounds of Capparis spinosa leaves and roots. Response surface methodology (RSM) and Box–Behnken design were used to optimize the extraction factors, including extraction time (10, 25, 40 min) and sound intensity (40, 70, 100 %) with aqueous solvent. The results showed sound intensity was more effective factor than time. By increasing of sound intensity and the time of extraction the yield increased. The optimum conditions for extraction of phenolic and antioxidant compounds were as follows: extraction time 36 min and sound intensity 91 percent. Total phenolic content was obtained 21.80 mg/g in leaf and 14.96 mg/g in root and IC50 was obtained 11.75 µg/mg in leaf and 52.17 µg/mg in root.
Article Type: Original Research |
Subject:
Antioxidants
Received: 2021/10/26 | Accepted: 2022/05/31 | Published: 2023/08/1
Received: 2021/10/26 | Accepted: 2022/05/31 | Published: 2023/08/1
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