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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 14, Issue 72 (0)
FSCT 0, 14(72): 155-163
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تولید و بررسی برخی ویژگیهای نانولیپوزومهای حاوی عصاره برگ زیتون. FSCT 0; 14 (72) :155-163
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http://fsct.modares.ac.ir/article-7-5289-en.html
تولید و بررسی برخی ویژگیهای نانولیپوزومهای حاوی عصاره برگ زیتون
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Received: 2017/07/24 | Accepted: 2017/07/24 | Published: 2018/01/21
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