Volume 15, Issue 75 (0)                   FSCT 0, 15(75): 121-113 | Back to browse issues page

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بررسی جایگزینی سوربات ها با پلی اول ها و تاثیر بر روی خواص فیزیکوشیمیایی ، میکروبی و بافتی کیک مافین. FSCT. 0; 15 (75) :121-113
URL: http://journals.modares.ac.ir/article-7-3675-en.html
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Article Type: Original paper | Subject: Food Science & Technology and related area
Received: 2016/04/26 | Accepted: 2016/11/12 | Published: 2018/04/21

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