Volume 15, Issue 80 (2018)
FSCT 2018, 15(80): 421-429 |
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بررسی تاثیر شرایط فرایند سرخ کردن بر جذب روغن و محاسبه ضریب انتشار موثر رطوبت در فرایند سرخ کردن عمیق فیش فینگر. FSCT 2018; 15 (80) :421-429
URL: http://fsct.modares.ac.ir/article-7-33128-en.html
URL: http://fsct.modares.ac.ir/article-7-33128-en.html
Abstract: (1789 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2019/05/20 | Accepted: 2019/05/20 | Published: 2019/05/20
Received: 2019/05/20 | Accepted: 2019/05/20 | Published: 2019/05/20
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