Volume 15, Issue 81 (2018)
FSCT 2018, 15(81): 479-492 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
بررسی ویژگیهای تکنولوژیکی و ضد میکروبی نژادهای انتروکوکوس فاسیوم زیر گونه فاسیوم غیربیماریزا جدا شده از پنیر لیقوان. FSCT 2018; 15 (81) :479-492
URL: http://fsct.modares.ac.ir/article-7-31033-en.html
URL: http://fsct.modares.ac.ir/article-7-31033-en.html
Abstract: (1944 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2019/03/4 | Accepted: 2019/03/4 | Published: 2019/03/4
Received: 2019/03/4 | Accepted: 2019/03/4 | Published: 2019/03/4
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |