Volume 15, Issue 85 (2019)                   FSCT 2019, 15(85): 0-0 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

اثر اسانس بنه تازه و رسیده برماندگاری و خواص حسی دوغ ایرانی. FSCT. 2019; 15 (85)
URL: http://journals.modares.ac.ir/article-7-29404-en.html
Abstract:   (231 Views)
This article has no abstract.
Full-Text [PDF 372 kb]   (204 Downloads)    

Received: 2019/01/14 | Accepted: 2019/01/14 | Published: 2019/01/14

Add your comments about this article : Your username or Email:
CAPTCHA code