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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 15, Issue 84 (2019)
FSCT 2019, 15(84): 153-161
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بررسی تولید بتاکاروتن از سویه بومی جلبک دونالیلا سالینا. FSCT 2019; 15 (84) :153-161
URL:
http://fsct.modares.ac.ir/article-7-27821-en.html
بررسی تولید بتاکاروتن از سویه بومی جلبک دونالیلا سالینا
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Subject:
Food quality control
Received: 2018/12/4 | Accepted: 2018/12/4 | Published: 2018/12/4
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