Volume 15, Issue 83 (2018)
FSCT 2018, 15(83): 57-69 |
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بررسی آنزیم ترانسگلوتامیناز و بتاگلوکان بر بقاء لاکتوباسیلوس اسیدوفیلوس و خواص فیزیکوشیمیایی و حسی ماست کمچرب پروبیوتیک. FSCT 2018; 15 (83) :57-69
URL: http://fsct.modares.ac.ir/article-7-26967-en.html
URL: http://fsct.modares.ac.ir/article-7-26967-en.html
Abstract: (4494 Views)
This article has no abstract.
Subject:
Food quality control
Received: 2018/11/8 | Accepted: 2018/11/8 | Published: 2018/11/8
Received: 2018/11/8 | Accepted: 2018/11/8 | Published: 2018/11/8
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