Volume 15, Issue 82 (2018)
FSCT 2018, 15(82): 39-50 |
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Mahdian E. بهینه سازی خصوصیات فیزیکوشیمیایی فیلم خوراکی بر پایه ی ایزوله ی پروتئین لوبیا قرمز ( Phaselous vulgaris L. ). FSCT 2018; 15 (82) :39-50
URL: http://fsct.modares.ac.ir/article-7-20124-en.html
URL: http://fsct.modares.ac.ir/article-7-20124-en.html
1- Assistant professor,Food Science and Technology department Islamic Azad University, Quchan branch, Iran.
Abstract: (4747 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/05/7 | Accepted: 2017/12/19 | Published: 2018/10/2
Received: 2017/05/7 | Accepted: 2017/12/19 | Published: 2018/10/2
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