Volume 15, Issue 82 (2018)                   FSCT 2018, 15(82): 319-334 | Back to browse issues page

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بهینه‌سازی فرمولاسیون پاستیل زنجبیلی بر پایه ژلاتین پای مرغ و کنسانتره انگور به روش سطح پاسخ (RSM). FSCT 2018; 15 (82) :319-334
URL: http://fsct.modares.ac.ir/article-7-20066-en.html
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Article Type: Original paper | Subject: Food quality control
Received: 2017/07/30 | Accepted: 2017/08/27 | Published: 2018/10/5

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