Volume 15, Issue 85 (2019)
FSCT 2019, 15(85): 61-72 |
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Jokar A. استفاده از آرد گندم جوانهزده به جای آرد و نشاسته در تولید سوسیس. FSCT 2019; 15 (85) :61-72
URL: http://fsct.modares.ac.ir/article-7-20022-en.html
URL: http://fsct.modares.ac.ir/article-7-20022-en.html
Abstract: (4824 Views)
This article has no abstract.
Article Type: Original paper |
Subject:
Food quality control
Received: 2017/09/13 | Accepted: 2017/10/28 | Published: 2019/03/15
Received: 2017/09/13 | Accepted: 2017/10/28 | Published: 2019/03/15
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