Volume 15, Issue 79 (2018)
FSCT 2018, 15(79): 289-299 |
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ارزیابی ویژگیهای فیزیکو شیمیایی شکرهای قهوهای تصفیه نشده چغندر قند کارخانههای شمالغرب به عنوان جایگزین شکر سفید. FSCT 2018; 15 (79) :289-299
URL: http://fsct.modares.ac.ir/article-7-19740-en.html
URL: http://fsct.modares.ac.ir/article-7-19740-en.html
Abstract: (2941 Views)
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Article Type: Original paper |
Subject:
Food quality control
Received: 2017/01/22 | Accepted: 2017/05/8 | Published: 2018/09/15
Received: 2017/01/22 | Accepted: 2017/05/8 | Published: 2018/09/15
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